Finger Millet Flour (Ragi Atta
Ragi atta is a nutritious, gluten-free flour used to make rotis, dosa, idli, and porridge. It is rich in calcium and fiber, supporting bone health and digestion.
Finger Millet Laddu
Finger millet laddu is a healthy traditional sweet made with ragi flour, jaggery, and ghee. It provides natural energy and helps improve iron and calcium levels.
Ragi Cookies & Snacks
Ragi cookies and snacks are healthier alternatives to refined flour products. They are high in fiber, making them suitable for weight management and diabetic diets
Ragi Dosa & Idli Primix
Ragi dosa and idli are healthy breakfast options made using ragi flour or batter. They help control blood sugar levels and keep you full for a longer time.
Ragi Noodles & Pasta
Ragi noodles and pasta are healthy alternatives to refined flour products, made from finger millet flour. They are high in fiber and calcium, helping with better digestion, sustained energy, and blood sugar control.
Ragi Malt / Finger Millet Malt
Ragi malt is a nutritious health drink made from sprouted finger millet. It is easy to digest, rich in calcium and iron, and ideal for babies, adults, and elderly people for daily nourishment.